Welcome to Somarium, then. There's a lot of fun stuff here.

I have a whole bunch of shark meat... and I don't think I'm going to be able to eat all of it tonight, and there's probably going to be more than I can fit into my freezer and fridge, of what I don't... so the plan is, I'm going to do a barbecue so people can come try it. *slight pause* Unless you want to come try some right now? I'm pretty sure some of it's already cooked well enough. I could just cut off some of that for you.