Actually, I... see, there're these packages of bacon you can get where it's all big chunks, instead of slices. So I cut off most of the fat and cook that up, for this. If there's too much oil in it, it doesn't want to stay together as well.
*guess who's discovered the "ends and pieces" form of his favorite meat.*
...I'll just make one later. It's easier than explaining it.
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timeasmymeasure
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Date: 2010-08-05 04:34 pm (UTC)*guess who's discovered the "ends and pieces" form of his favorite meat.*
...I'll just make one later. It's easier than explaining it.